Shared kitchens are licensed and audited food processing companies that rent out rooms and equipment to small food production companies and value-added catering companies. You can also browse prepatx.com/kitchens to rent a shared kitchen in Austin.
Shared kitchens have become a growing force at a time when increasingly enterprising chefs are turning their food and beverage practices into businesses selling directly to consumers and through online grocery ordering and dining platforms.
Shared kitchens are also known as incubator kitchens or public kitchens. In addition, commercial areas are licensed, certified, and designed for food production. Chefs, caterers, bakers, and other experts share the cost of kitchen space.
1. Follow your local regulations
They are built according to specific regulations and standards for safety, hygiene, and more. So you don't have to worry about rules and can run your catering business without any legal barriers. Plus, you don't have to worry about being locked out by a health inspector because the kitchen is licensed and insured. However, to get started, you'll need product liability insurance, a grocery cart, and a trade license.
2. Additional resources
Some shared kitchens offer additional resources such as food safety training and access to mentors. All of these will help you grow your business.
3. Incubation Program
Shared kitchens usually offer additional services – such as incubator programs and demo rooms – to help your business bring the bacon home! You are a food expert.