Truffle salt is an extremely popular concoction created by blending white or black truffles with dried pieces of dried fruits. Compared to traditional truffle oils, black truffle salt tends to be milder in taste and smell, but this is not always a bad thing. Black truffles are far more pleasant than dried, crushed pieces, and are often the only truffles you'll ever use.
In the case of black truffles, they come from France, Italy, Spain, and Germany, where they have been used for years as a tasty treat for eating with the food of the rich. However, they are also widely used in Europe as a culinary ingredient. The French, Italians, and the Spanish have long been the most prominent users of truffles in their cooking, but the American population has started to embrace black truffles recently.
Unlike traditional salt, black truffles tend to retain a larger amount of sodium, making them very attractive to those who have high blood pressure or other health conditions. The salt content is about twice as much as standard table salt, so it should be used with caution if you have a health condition. It's still best to stay away from too much of the salty side of truffles too much of any type of salt can result in hypertension, and black truffles aren't exempt. But you shouldn't stop using truffles altogether because of health concerns either.
Unlike traditional salt, black truffle salt don't lose their taste even when they have spent some time in storage. So no matter what you serve them with, it won't matter whether you serve them raw or cooked, as they will always taste fantastic. You can keep truffles in the freezer for up to six months before serving, so you never have to worry about a loss of taste. In fact, the longer they stay out of the freezer, the better they taste.
Unlike other varieties of truffles, black truffles retain much of the original fragrance they had in the first place. While other varieties become dull, black truffles keep their natural flavor if they are stored properly, they should retain its fragrance for years. As an added bonus, many people enjoy the unique, fruity aromas associated with black truffles. Other kinds of truffles are usually quite mild and don't have very complex flavors they taste dry or have a stale, artificial aftertaste. This is why black truffles are so enjoyable.
Truffles can be made into decorative salt, which adds to the appeal of a meal, as well. When served with meals prepared with a lot of meat, the texture of the food makes the salt more noticeable, and it can enhance the taste. If you want to turn something plain into something special, try serving a truffle on a piece of crackers with a bit of olive oil and herbs.
Because truffles aren't too expensive, they make a great gift idea for family members and can even be a present for friends. You can even make them into gifts for office colleagues or coworkers. It makes a great gift for someone you know that has a sweet tooth as the gift of good quality chocolate is always appreciated and can be given in plenty. As you can see, there are plenty of different ways you can use truffles to surprise your friend or business associate.
Truffles are also wonderful when used as a garnish on desserts. They make a wonderful topping on ice creams, sorbets, and sherbets. A little truffle salt sprinkled over the top of these types of desserts adds that little extra something that makes them a treat everyone loves. In addition to being great additions to desserts, truffles are also great as spreads, on sandwiches, sliced in salads, and sprinkled on crackers or other items.