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Tips for Repairing Your Commercial Exhaust Fan

An exhaust fan that is not functioning properly in your kitchen or bathroom could cause unpleasant odors that can be found in the areas in your home. 

The good thing is that it's possible to fix your fan without replacing it with expensive parts. Prior to tackling your repairs to your exhaust fan ensure that you turn off the power source to the fan. You can also contact professionals for commercial kitchen exhaust & filtration maintenance.

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The first step is to take off the cover of the exhaust fan that is which is responsible for protecting the blade of the fan. If the cover seems slightly stuck, make use of a putty knife, or a flat-head screwdriver to cut the edges around the fan's cover so that it can fall off quickly. 

The reason the fan may not perform is the growth of mildew or mold, along with dirt and dirt. The latter tends to form in the areas in which your fan's blade is connected to the motor and prevents the blade from spinning correctly and removing moisture and air from the space. 

If this happens, you'll have to take off the cover of the fan's exhaust, take off the fan's blade and apply a brush to completely clean it. Also, you will need to scrub the space where the fan blade is connected in the direction of the motor.

Another reason for problems with exhaust fans is defective wiring. You must examine the wiring connections between the motor of your exhaust fan in the direction of the power switch, to confirm that they function properly. 

All About The Benefits Of Shared Kitchen

Shared kitchens are licensed and audited food processing companies that rent out rooms and equipment to small food production companies and value-added catering companies. You can also browse to rent a shared kitchen in Austin.

Shared kitchens have become a growing force at a time when increasingly enterprising chefs are turning their food and beverage practices into businesses selling directly to consumers and through online grocery ordering and dining platforms.

Shared kitchens are also known as incubator kitchens or public kitchens. In addition, commercial areas are licensed, certified, and designed for food production. Chefs, caterers, bakers, and other experts share the cost of kitchen space.


1. Follow your local regulations

They are built according to specific regulations and standards for safety, hygiene, and more. So you don't have to worry about rules and can run your catering business without any legal barriers. Plus, you don't have to worry about being locked out by a health inspector because the kitchen is licensed and insured. However, to get started, you'll need product liability insurance, a grocery cart, and a trade license.

2. Additional resources

Some shared kitchens offer additional resources such as food safety training and access to mentors. All of these will help you grow your business.

3. Incubation Program

Shared kitchens usually offer additional services – such as incubator programs and demo rooms – to help your business bring the bacon home! You are a food expert.

What You Need To Know About Using Commissary Kitchens

What is a commissary kitchen?

A commissary kitchen is a shared kitchen that can be rented on a frequent or permanent basis to stock, prepare and cook food. 

The commissary kitchen is a completely authorized commercial kitchen that matches all relevant food safety standards and is regulated and controlled by the local health department. You can also grow your food business with the help of a commissary kitchen in Austin.

The commissary kitchen provides food businesses to use the collaborative area in a variety of ways, from having access to shared equipment to the benefits of economies of scale and cost-sharing.

There are many types of commissary kitchens, from those that handle dedicated food trucks, to kitchen incubators that support business growth, to restaurants that make extra cash by renting out their empty kitchen space.

Who uses the commissary kitchen?

Renting a part of a commissary kitchen can be ideal if you run a food truck, pop-up restaurant, or catering business – or if you run several restaurants and can use the prep kitchen as a production hub.

There is a growing trend towards delivery restaurants, many of which utilize commissaries like ghost kitchens. 

These establishments have no storefronts and rather use delivery alternatives to sell food directly to consumers. Seasonal food businesses also benefit from the versatility of commissary kitchens.