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What You Need To Know About Using Commissary Kitchens

What is a commissary kitchen?

A commissary kitchen is a shared kitchen that can be rented on a frequent or permanent basis to stock, prepare and cook food. 

The commissary kitchen is a completely authorized commercial kitchen that matches all relevant food safety standards and is regulated and controlled by the local health department. You can also grow your food business with the help of a commissary kitchen in Austin.

The commissary kitchen provides food businesses to use the collaborative area in a variety of ways, from having access to shared equipment to the benefits of economies of scale and cost-sharing.

There are many types of commissary kitchens, from those that handle dedicated food trucks, to kitchen incubators that support business growth, to restaurants that make extra cash by renting out their empty kitchen space.

Who uses the commissary kitchen?

Renting a part of a commissary kitchen can be ideal if you run a food truck, pop-up restaurant, or catering business – or if you run several restaurants and can use the prep kitchen as a production hub.

There is a growing trend towards delivery restaurants, many of which utilize commissaries like ghost kitchens. 

These establishments have no storefronts and rather use delivery alternatives to sell food directly to consumers. Seasonal food businesses also benefit from the versatility of commissary kitchens.