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The Classic Ingredients Used in Italian Cuisine

Italian cuisine is known for its delicious and unique flavors, and it is also one of the most popular cuisines in the world. Italian food is often associated with pizza, pasta, and risotto, but there is much more to the cuisine than just these classic dishes. You can find the best Italian dishes through Impasto.

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Tomatoes are one of the most important ingredients in Italian cuisine, and they are used to make sauces, soups, and even desserts. Tomatoes are usually cooked in olive oil along with garlic and herbs, and they are often used to create the classic tomato-based sauces that are used in many Italian dishes. 

Cheese is another important ingredient in Italian cuisine, and it is used to make many of the country’s classic dishes. Parmesan is the most popular cheese in Italy, and it is usually grated and added to dishes such as pasta and risotto. Other popular cheeses include mozzarella, ricotta, and gorgonzola. 

Olive oil is another key ingredient in Italian cuisine, and it is used to make sauces, dressings, and even desserts. Olive oil is usually used to complement the flavor of the other ingredients, and it is often used to sauté vegetables or to add a creamy texture to dishes. 

Finally, herbs are another important ingredient in Italian cuisine, and they are used to add flavor and aroma to dishes. Basil, oregano, and rosemary are some of the most popular herbs used in Italian cooking, and they are usually added to sauces and marinades to add a delicious flavor.